نمایش نتایج جستجو برای
کلمات کلیدی: SHELF LIFE
موارد یافت شده: 35
1 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)2 - Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage (چکیده)
3 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)
4 - Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet (چکیده)
5 - Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast (چکیده)
6 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
7 - Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets (چکیده)
8 - Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil (چکیده)
9 - The antibacterial Characteristics of edible coatings in fish meat (چکیده)
10 - Modeling Respiration Characteristics of Cucumber to Design a Proper Modified Atmosphere Packaging (چکیده)
11 - The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration (چکیده)
12 - Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging (چکیده)
13 - Modelling of chemical characteristics of saffron stigma during storage for shelf- life estimation (چکیده)
14 - Effect of Modified Atmosphere Packaging on Fresh Sour Cherry Fruit Quality (چکیده)
15 - POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON (چکیده)
16 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
17 - Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction (چکیده)
18 - Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread (چکیده)
19 - Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (چکیده)
20 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
21 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
22 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
23 - Pre-Harvest Ethrel Spraying Effects on Post-Harvest Quality of Sour Cherry Fruits (چکیده)
24 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
25 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
26 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
27 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
28 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
29 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
30 - Determination shelf life of raw dried pistachio nuts (چکیده)
31 - Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life (چکیده)
32 - Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies (چکیده)
33 - Effect of storage temperature on shelf life of liquid frying margarine (چکیده)
34 - Results of experimental storage of sour cherry (Prunus cerasus L.) fruit (چکیده)
35 - factors affecting on acceptance and shelf life of soy - drink (چکیده)
